• Small Plates

    • House Baked Focaccia

      8
    • Bowl of Seasoned Chips

      12
    • Bowl of Sweet Potato Chips

      13
    • Sliced Peruvian Pork Belly

      18
    • Baked Brie Cheese Boards

      24
    • Wagyu Beef Spring Rolls

      22
    • Pork Puffs w/ Fennel Rub & Aioli

      8
    • Vitello Tonnato

      20

      Light Italian Dish of Poached Veal Slices with Tuna Sauce

    • Szechuan Calamari w/ Sriracha

      17
    • Salads & Lighter Options

    • Roasted Pecan + Blue Cheese Salad

      14

      Roast Pecan, Blue Cheese, Mixed Leaf, Pickled Celery & Red Apple Salad

    • Roasted Chickpea + Avocado Salad

      17

      With Kale, Feta, Red Onion, Cranberries + Pickled Carrot

    • New York Chopped Chicken Salad

      22

      Oak Leaf, Egg, Tomato, Beets and Ranch Dressing

    • Larger Plates

    • The Big Oxford Cheeseburger

      17
    • Double BBQ Bacon Cheeseburger

      26
    • Wagyu Brisket Tortilla

      24

      12hr House Rub Slow Cooked with Slaw, Pickles + BBQ sauce

    • Veggie Tortilla

      20

      Spiced Chickpea, Kale, Pickled Carrot, Salsa Criolla, Feta + Mojo Sauce

    • Pan-Fried Gnocchi

      25

      Sautee with Sage, Smoked Pancetta + Lemon Truffle Egg and Pecorino Cacio di Bosco (available without Pancetta)

    • Smoked Duck Breast

      30

      Pommes Anna, Celeriac Puree with Exotic Mushroom & Duck Parfait Ragu

    • Chicken Wings

    • 6 FOR $10 OR 12 FOR $18

      Choose from:

      •Barcadia Dry Rub with Blue Cheese Sauce

      •Buffalo Style with Blue Cheese Sauce

      •Habanero Dry Rub with Blue Cheese Sauce

      •Cha Siu with Sesame Seeds

      •Garlic Rub with Honey & Micro Popcorn

    • Sharing Platters

    • WITH CHOICE OF 2 SIDES TO SHARE

    • Roasted Jerk Marinated 1/2 Chicken

      65

      With Caribbean-Style Coconut Rice and Turtle Beans

    • 12 hour slow Cooked Lamb

      75

      With Maple Glazed Winter Root Vegetables

    • Whole, Baked Snapper

      With Green Beans Almondine and Charred Lemon (subject to availability)75

    • 500g Rump Cap Steak

      65

      Shorthorn Grain-Fed Rump with Crispy Kipfler Potato, Glazed Bacon, Onions with Peppered Gravy

      *Chef recommends this cut be cooked med-rare to medium

    • SHARE SIDES

      • House Baked Focaccia

      • New York Chopped Salad

      • Green Bean and Almondine

      • Bowl of Seasoned Chips with Relish

      • Bowl of Sweet Potato Chips with Tarragon Aioli

      • Roasted Chickpea + Avocado Salad

      • Caribbean-Style Coconut Spiced Rice and Turtle Bean Salad

      • Roasted Pecan Salad